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Chicken Pineapple Quesadillas

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Fun-Day Fajita Bar

Wanna know one of our secrets for speeding up dinner prep? It’s enlisting your dinner mates to do the work. Well, technically, you’ll still be making sure that the veggies and pork are nicely spiced and the tortillas are warm and toasty for these fajitas. But when you set everything out buffet-style and let everyone assemble their own (just the way they like it), you save yourself a big step. 1 unit Red Onion 1 unit Lime ¼ ounce Cilantro 1 tablespoon Southwest Spice Blend 4 tablespoon Sour Cream ( Contains Milk ) 4 ounce Heirloom Grape Tomatoes 1 unit Red Bell Pepper 12 ounce Pork Chops 6 unit Flour Tortillas ( Contains Wheat ) ½ cup Cheddar Cheese ( Contains Milk ) Wash and dry all produce. Halve and peel onion. Thinly slice one half. Finely dice other half until you have 2 TBSP diced onion. Quarter tomatoes. Zest lime until you have ½ tsp zest, then cut into halves. Core, seed, and remove white ribs from b...

Speedy Spinach Ricotta Ravioli

Mamma mia! Here’s some perfect pasta prepared at pronto speed. It starts with a few chopped veggies and chicken sausage crumbles that cook up quickly in the pan. Once you’ve got your water boiling, in go the ravioli, which become perfectly al dente in a flash since they’re fresh. After that, all you gotta do is stir in the creamy sauce and put it on a plate. Then you mangiare! Mangiare! Just like mamma would’ve said. 9 ounce Sweet Italian Chicken Sausage 1 unit Roma Tomato 1 tablespoon Italian Seasoning 1 unit Chicken Stock Concentrate 2 unit Scallions 1 unit Lemon 9 ounce Spinach and Ricotta Ravioli ( Contains Milk , Egg , Wheat ) 4 tablespoon Sour Cream ( Contains Milk ) Instructions Wash and dry all produce. Bring a large pot of salted water to a boil. Remove sausage from casings; discard casings. Trim, then thinly slice scallions, keeping greens and whites separate. Core and seed tomato, then dice into ½-inch cubes. Cu...

No-Fuss Pesto Chicken

Pesto: you’ve had it on pasta or maybe as a dip. Let us introduce you to yet another way to use this Italian favorite. Here, we’re spreading it onto oven-roasted chicken breasts, using it as a glue to hold down a layer of panko breadcrumbs. That way, you get herby aromatics, meaty juices, and crispy golden goodness that’s sure to please everyone. 24 ounce Yukon Gold Potatoes 1 cup Mozzarella Cheese ( Contains Milk ) 4 ounce Pesto ( Contains Milk , Egg ) 4 ounce Mixed Greens 1 cup Panko Breadcrumbs ( Contains Wheat ) 24 ounce Chicken Breasts 1 unit Lemon Instructions Wash and dry all produce.  Preheat oven to 450 degrees. Cut  potatoes  into ½-inch cubes. Toss  potatoes  on a baking sheet with a large drizzle of  olive oil  and a pinch of  salt  and  pepper . Roast in oven until browned, 20-25 minutes, tossing halfway through. In a small bowl, combine  panko, mozz...

One-Pan Orzo Italiano

Pasta night just got so easy, it’s mind-boggling. Everything in this recipe (and we really mean everything) is made in a single pan. And since the orzo is cooked risotto-style, with just the minimum amount of water it needs to get al dente, you don’t even have to drain it. The only thing that’s not minimal is the flavor: with chicken sausage, warmed tomatoes, and Parmesan and mozzarella cheeses, it’s about as big and bold as you can get. Ingredients 2 clove Garlic 1 unit Lemon 6 ounce Italian Chicken Sausage ⅔ cup Orzo Pasta ( Contains Wheat ) 1 unit Chicken Stock Concentrate ½ cup Panko Breadcrumbs ( Contains Wheat ) 5 ounce Baby Spinach 4 ounce Grape Tomatoes ¼ ounce Parsley ½ tablespoon Italian Seasoning ¼ cup Mozzarella Cheese ( Contains Milk ) ¼ cup Parmesan Cheese ( Contains Milk ) Instructions Wash and dry all produce.  Preheat broiler to high. Mince  garlic . Finely chop...

Mushroom Lo Mein

Chinese-style lo mein gets a heartier and more wholesome twist when you swap out the usual meaty suspects for mushrooms and veggies like carrots and green beans. In this recipe, you’ll practice stir-frying udon noodles in sauce until they brim with a savory, soy, hoisin, and sesame-based flavor that explodes with each bite. Ingredients   6 ounce Green Beans 2 clove Garlic 4 ounce Mixed Wild Mushrooms 1 tablespoon Soy Sauce ( Contains Soy ) 1 tablespoon Hoisin Sauce ( Contains Soy ) 1 teaspoon Honey 1 thumb Ginger 1 unit Carrot 2 unit Scallions 1 unit Organic Veggie Stock 1 tablespoon Sesame Oil 8 ounce Udon Noodles ( Contains Soy , Wheat ) Instructions Wash and dry all produce.  Cut  green beans  into 1-inch pieces. Peel and mince  ginger . Mince or grate  garlic . Peel  carrot , then cut in half lengthwise. Slice into thin half-moons. Trim, then slice  m...

Hoisin Glazed Meatballs

We’re big fans of baking our meatballs (rather than frying) because that way they get nice, plump, and juicy without heaps of oil. But just to be on the safe side and make sure that this recipe is jam-packed with flavor, we’re coating them in a sweet hoisin glaze and adding snow peas for a bit of crispness and crunch. One bite and you’ll be hooked. 1 thumb Ginger 20 ounce Ground Beef 1 cup Jasmine Rice 8 ounce Snow Peas 2 tablespoon Sesame Seeds 4 unit Scallions ½ cup Panko Breadcrumbs ( Contains Wheat ) 4 tablespoon Hoisin Sauce ( Contains Soy ) 1 unit Lime Instructions Wash and dry all produce.  Preheat oven to 450 degrees. Bring  2 cups water  to a boil in a medium pot. Peel and mince  ginger  until you have 2 TBSP. Finely chop  scallions . In a medium bowl, combine  ginger, scallions, beef, panko , and  1 tsp sugar . Season with  salt  and  pepper ...