Wanna know one of our secrets for speeding up dinner prep? It’s enlisting your dinner mates to do the work. Well, technically, you’ll still be making sure that the veggies and pork are nicely spiced and the tortillas are warm and toasty for these fajitas. But when you set everything out buffet-style and let everyone assemble their own (just the way they like it), you save yourself a big step. 1 unit Red Onion 1 unit Lime ¼ ounce Cilantro 1 tablespoon Southwest Spice Blend 4 tablespoon Sour Cream ( Contains Milk ) 4 ounce Heirloom Grape Tomatoes 1 unit Red Bell Pepper 12 ounce Pork Chops 6 unit Flour Tortillas ( Contains Wheat ) ½ cup Cheddar Cheese ( Contains Milk ) Wash and dry all produce. Halve and peel onion. Thinly slice one half. Finely dice other half until you have 2 TBSP diced onion. Quarter tomatoes. Zest lime until you have ½ tsp zest, then cut into halves. Core, seed, and remove white ribs from b...